Whittlesea is proudly celebrating another national food success, with the much‑loved Whittlesea Bakehouse named the Official National Winner of the 2026 Australia’s Best Hot Cross Bun at the Victorian Baking Show.
This prestigious accolade adds to an already remarkable run of national and state awards for the family‑owned bakery and firmly positions Whittlesea as a must‑visit destination for food lovers.
With more than 30 years in business, Whittlesea Bakehouse has long been a cornerstone of the local community. Proudly family‑owned, the bakery has built an outstanding reputation for quality, consistency and handcrafted baked goods that keep both locals and visitors coming back time and again.
The 2026 Hot Cross Bun title follows the bakehouse’s major national win at the South Australian Baking Show, where it was crowned Australia’s Best Sausage Roll in 2025. That achievement put Whittlesea firmly on the national food map and showcased the bakery’s passion for traditional recipes made exceptionally well.
Judges praised the award‑winning hot cross bun for its balance of flavour, texture and classic craftsmanship — qualities that are hallmarks of Whittlesea Bakehouse’s approach across its entire range. From savoury favourites to sweet treats, every bake reflects decades of experience and a deep commitment to quality ingredients and time‑honoured techniques.
From sausage rolls to hot cross buns, Whittlesea Bakehouse continues to prove that world‑class baking can be found right in the heart of town. For visitors, it’s an unmissable stop. For locals, it’s a proud reminder of the talent and tradition baked into the Whittlesea community.
Whittlesea Bakehouse
34 Church Street, Whittlesea
A local favourite. A national champion.